Slicing vegetables perfectly and thinly is very important for many recipes. However, hardly anyone but professional chefs have the skill to do it using a knife. Therefore, people created various tools to help them. One of the most popular options is a mandoline slicer. It’s highly versatile, affordable, and generally great. But it has some serious downsides as well. If you are looking for the best vegetable shredder out there, you will need to consider the pros and cons of the mandoline design.
Mandoline Pros: Cheap, Simple, Versatile
- Mandoline slicers are very affordable.
Mandolines vary greatly, but most of them are very cheap, especially compared to electric vegetable shredders. Considering how many things even a basic mandoline can do, you get a great value for your money.]
- A mandoline makes slicing much faster.
Once you master it, you will be able to slice veggies, and even some meats and cheeses within minutes. Mandolines are easy to clean as well and they don’t require a complicated setup
- Mandolines are versatile.
Using a mandoline with several types of knives you’ll be able to slice and shred vegetables and fruits in many shapes. You can use them to make multiple salads and dishes that require produce to be finely sliced. You can also use them for decorating dishes, like making veggie flowers.
- You can make chips easily.
A mandoline is a must-have tool if you want to enjoy homemade chips.
- A mandoline can be used for more than vegetables.
Today there are mandolines with knives that can cut some types of meat and cheese as well. However, remember that this isn’t the primary purpose of this slicer. Therefore, you shouldn’t expect too much from it, regardless of what the product’s advertisements claim.
Mandoline Cons: Watch the Fingers!
The biggest, and basically only, issue with the mandoline is that it’s not the safest type of kitchen equipment. It will slice up your fingers just as easily, if not more so, than it does potatoes.
You shouldn’t get any really serious and life-threatening wounds even if using it carelessly. However, the risk of getting a nasty cut is very high.
There are guards you should use when slicing anything using a mandoline. You also need to follow the safety regulations outlined by the manufacturer. However, it all essentially boils down to how careful you are. Watch your hands carefully and do not rush. Also, don’t try to slice pieces of vegetables or fruits that aren’t big enough to hold securely.