Shopping for the best sausage stuffer is no easy task. Today you can find many options of this product, they can be electrical or operated by a hand-crank, vertical or horizontal, and very different in sizes. In the end, the most important thing to consider is your personal requirements. The list below includes all the best sausage stuffers for home use and even for commercial applications. So, all you need to do is to consider the pros and cons of each distinctive model and pick what will work best for you personally.
5 Best Sausage Stuffer Models for Home and Commercial Use & Snack Sticks
- Might be unstable if not mounted
- Needs strength to operate
An amazing sausage stuffer for home use if you plan to make a lot of sausage
4 stainless steel stuffing tubes (5/8", 3/4", 1", 1 1/2")
- Might be tricky to put together
- Not the greatest stability
A heavy-duty sausage stuffer for home use and you can also use it for snack sticks with ease
4 stainless steel stuffing tubes; 2/3”, 5/8”, 1-1/4” and 1-1/2” sizes
- Tricky to put together
- Not dishwasher-safe
An electric meat grinder and sausage stuffer and kibbe maker for home use that offers very good value for money
1 sausage kit, exact size is not indicated
Works as a meat mincer, sausage stuffer and kubbe maker. Comes with 3 different stainless steel cutting blades, 1 sausage kit, 1 kubbe attachment
- Must be maintained properly or rusts
- Processes meat only
The ultimate electric meat grinder and sausage stuffer for those who want to be pro chefs at home
3 sizes of sausage stuffing tubes (1/2", 5/8", 3/4"
Comes with 3 stainless steel cutting blades, 1 set of 3 sausage stuffing tubes with adapter, 1 kubbe attachment, 2 meat claws, 1 burger-slider patty press
- Small capacity
- Meat leftover in the tube
A great sausage stuffer for home use if your needs are rather moderate
4 sizes of sausage stuffing tubes (14mm, 18mm, 21mm and 25mm)
This vertical sausage stuffer is built to last and to be used heavily. It has a 10lb capacity and four stuffing tubes for greater versatility (1’’, 1-1/2’’, 3/4’’, 5/8’’, all stainless steel). The cylinder is removable and easy to clean. High-quality rubber gasket seals prevent any leaks. All gears are stainless steel and highly durable. The 90-degree handle makes it easier to crank the stuffer. Due to the large capacity can be used in commercial applications.
The vertical sausage stuffer is designed with a solid frame made of four sturdy stainless steel bars. Therefore, the construction is very stable. The speed system in this model is unique. It allows for high-speed to raise the piston and slow-speed to use during stuffing. There’s also an air-release valve in the piston. It enables you to push out most of the air from sausages improving their texture.
The vast majority of users absolutely love this vertical sausage stuffer model. Br57, for example, even says he would have added two more stars to his 5-star review because the device is so good. Another user, J.S., commends durability and ease of cleaning. Some people complain that the device isn’t very stable. But you can easily fix that issue by mounting it. There are 4 holes for mounting in the base and you can get the rest of the needed parts from any hardware store.
This is the best sausage stuffer by Hakka Brothers due to its improved design and high durability. The model is sturdy and easy to both clean and operate, which makes it a great choice for home use. It includes four stainless steel tubes 1-1/4’’, 1-1/2’’, 2/3’’, and 5/8’’. The smaller ones can be used for snack sticks. It’s a bit too small for commercial applications, unless you need to make a rather small number of sausages occasionally.
This vertical sausage stuffer is equipped with a durable stainless cylinder, trefoil nut, and side plates. The bevel gears are durable high-quality resin, and the crank is chrome-plated and has a polypropylene handle. There’s an air release valve in the piston and a two-speed setting for easy loading and stuffing. All parts of the machine that come into contact with meat are SGS certified.
This model is most popular for home use and reviewers remark on how easy it is to both use and clean. Rob says it worked flawlessly when he used it to make “hunter’s sausage”. Another user, also notes that the stuffer is “built like a tank”. There are some complaints about the gasket leaking and the edges being too sharp. If this is your problem, you most likely have the gasket on upside down. Also, be sure you are using the right type of tube for the kind of meat you work with.
The Aobosi 3-in-1 model is the best sausage stuffer for those who are looking for a versatile, yet affordable, kitchen appliance. It’s a meat grinder with three grinding plates (3mm, 5mm, and 7mm) and a sausage stuffing and kibbe attachments. All parts of the device are easy to clean.
The notable feature of this appliance is that despite its rather low price it has a pure copper motor (350W max 1200W), which is highly durable and efficient. It’s also equipped with a heat-protection system that will shut the motor down if it starts overheating. The upgraded auger also prevents overheating and thus helps keep the taste and nutritional value of meat and herbs. The reverse feature makes processing meat easy. But remember that this device is for home use only and it cannot handle the commercial-level strain.
Users love this electric meat grinder & Sausage stuffer. Jason says he used it to process over 90lbs of meat and was very satisfied. And other users say it’s a great grinder for venison. There are some complaints about the parts of the device being ruined by the dishwasher. But instructions clearly say that they are NOT dishwasher-safe. So just wash them using a sponge and running water and the device will serve you for a while.
This is the ultimate kitchen appliance for any meat-lover who needs to process large quantities of different types of meat. Please note that the manufacturer lists it as for home use only and recommends not to use it for processing bones, joints, nuts, and anything else except meat. However, with meat it works wonders and allows for great versatility. The motor runs between 800W and 1200W and locked at 3000W. There are three speed settings.
The model includes a size 12 grinding head, which is larger than the average, so you can work faster. You also get three stainless steel cutting blades, three grinding plates (hardened steel 4mm, 10mm, and wagon wheel) and a sausage (beaner) specialty grinding plate. There are three sausage tubes (one suitable for snack sticks) and a kibbe attachment. As extras, you get a burger slider make press and two meat claws.
Users absolutely love this sausage stuffer because it’s so powerful. Rogue1bus, who has used it to process several hundred pounds of venison already, says he’s sure the machine will work through a thousand pounds with ease. Becky Gentilini praises how fast the grinder is as they managed to grind through 20 pounds of hamburger in 10 minutes. There are a few complaints about rusting parts, but that’s why it’s so important to follow the manufacturer’s instructions. It explains explicitly how to clean and dry different parts to make sure they stay in top condition.
This Master Feng model is the best sausage stuffer for those who only plan to use it occasionally and to process small portions of meat. The overall quality and durability of the device are great, but its capacity is only 2lb. The manufacturer states that it’s suitable for commercial use as well as for home use. However, it might be too small to meet the needs of a commercial-grade kitchen.
Other than the capacity, the device is amazing. It’s made of food-grade aluminum parts and has a silicone piston with an air release valve. This reduces the amount of air in the sausage. The crank is easy to operate and the device fixes securely to your countertop with a suction cup base. There are four tubes of different sizes for stuffing all kinds of sausage. Can be used for snack sticks and even for dough instead of meat. Remember that aluminum must not be cleaned with any alkaline-based products.
People who used this sausage stuffer have generally good opinions of it. Just Plain Larry says it’s a great option for small sausages and it’s easy to clean. J. Orman also agrees that the device is great, but laments that a lot of meat is left in the end of the tube. It’s a common complaint and nothing can be done to fix it. But you can use the bits of leftover meat to make some burgers in moments and freeze them for later.
Shopping for the Best Sausage Stuffer: What Are the Most Important Features?
The best sausage stuffer must be durable, easy to operate, and easy to clean. Therefore, the first things to consider when shopping for this device are its design and the materials it’s made of.
How much effort you are willing to put into the task of making sausage will determine whether you should buy an electric appliance. In this case, look for electric meat grinders with sausage stuffer attachments. This device will be more expensive, but it requires no strength at all and can process a lot of meat fast.
Your other option is to use a crank to push the meat out of a cylinder with a piston. These stuffers require physical strength to operate, so be prepared. They are also often unstable, so it might be best to mount the device on the counter.
For this type of sausage stuffer vertical design is the best, especially if you buy a device with a large capacity. The vertical model would be easier to use.
All materials that come in touch with food in these devices must be food-grade certified. Usually, they are made of aluminum, plastic, and steel. Pay attention to the manufacturer’s instructions on how to clean and store parts. Sometimes it might be necessary to dry them right away and many parts are not dishwasher safe.
Always check as many pictures of the device as you can before buying. You should be able to understand how many parts it consists of and how they are attached together. This will allow you to see whether it will be easy to clean such device.
Finally, don’t forget to check out user reviews of every model. People who actually used the device will always provide some important details that aren’t mentioned in the product description.
In Conclusion: Don’t Rush When Buying the Best Sausage Stuffer
There are many sausage stuffers out there and each model has its own pros and cons. You should consider your personal needs before you start looking for this device. Do you prefer an electric appliance with a meat grinder and stuffer functions or a dedicated vertical stuffer able to produce sausages at a commercial scale?
The best sausage stuffer for you is definitely available. You just need to know what features you need in this kitchen appliance and look for them specifically.