The most important question to ask when looking to buy the best meat slicer is how much you are willing to pay for it. There are quite a few good models under $100, but they each have limitations due to the low price. The simple truth is that to perform well, food slicers must have top-quality metal components, and those aren’t cheap. Therefore, if you want to have a commercial level machine for making thin deli meat slices at home, you’ll have to either dish out a few hundred dollars or choose carefully on which parts of the device you’ll have to compromise.
Buy the Best Meat Slicer for Home or Commercial Use: Top 5 Options
- Thickness regulator might not fix in position
- Won’t cut some cheeses
- Not the best for frozen meat
An excellent electric meat slicer for home use that offers great value for money
9.25” x 14.5” x 10.5”
Designed with safety in mind and has non-slip feet to keep it in place
- Some parts are plastic
- Can’t make ultra-thin slices
- Needs to “cool down” after a few uses
The best meat slicer to use at home for jerky and any other type of meat you can think of
14.17” x 9.64” x 12.2"
To operate the slicer, you must press both the safety lock & power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working
- Not very easy to clean
- Can’t produce deli-thin slices
This model is, probably, the best meat slicer under $100 with a powerful motor and a high-quality blade
14.5” x 12.5” x 9”
Blade safety guard and food pusher to protect your hands from sharp blade
- Hard to take apart
- Tricky to clean
This is a fantastic commercial-grade food slicer, durable and fit for heavy use
20.00” x 17.00” x 14.75"
Skidproof rubber feet & blade ring guard
- Manual operation
- Takes long to clean
- The “spring delivery” device can be wonky
Great and cheap manual food slicer for jerky makers and basic home use
15.3” x 7.7” x 5.9"
Equipped with an ergonomic handle. Suction cup, non-slip feet ensure the slicer stays in place on your counter or table for easy and safe slicing
Cuisinart is a trusted brand and this model of a food slicer is another example of why it is so. This is the best meat slicer for home use as it’s reasonably priced and offers a high level of efficiency. The 130W motor makes slicing meat and hard cheeses a breeze. However, you need to understand that this level of power is not suitable for commercial use.
The Cuisinart FS-75 features a removable stainless steel cutting blade (7.5’’) and a slice control knob. You can adjust the thickness of slices from 1/32’’ to ½’’. The housing is die-cast aluminum and premium coated steel. The device is easy to disassemble for cleaning. The non-slip feet of the base ensure stability.
Large number of reviewers rate this as a 5-star meat slicer. David, one of such reviewers, reminds consumers that this product lives up to all promises, but only when you actually use it as directed by the manufacturer’s instructions. Some people complain that the slices are too thick and that the thickness adjustments do not hold well. It’s true that the device might be somewhat lax at the thinnest settings. However, as Marianne Garvey put it, commercial-grade slicers have extremely expensive blades and parts for a reason. As it stands, this device is great value for money and perfectly sufficient for regular home use.
Barely under $100, this meat slicer from OSTBA is an excellent investment for everyone who wants to feel like a pro-chef cooking at home. It’s powerful enough to cut through meat, cheese, breads and fruits. The serrated 7.5’’ stainless steel blade is razor-sharp. The motor is 150W, which is sufficient for home cooking needs.
The adjustable slice thickness knob fixes efficiently and you can get slices anywhere between paper-thin and ¾ inch. The design features a child lock and protection system that prevents accidental turn on. The food carriage part can be removed for cleaning. The device has sturdy suction rubber legs to keep it stable on the counter. The slices can be used for jerky, varied meats, hard cheeses, vegetables, fruits, and bread.
The vast majority of reviewers commend how easy the device is to use and clean. Annie J also commends how helpful the food pusher is. Brown. Robert says the slicer has enough power to thinly cut turkey breasts and beef briskets. Jim J, who is an engineer, notes that this slicer is home use only because the gears are plastic. This is reasonable because you’ll have to pay much more for a commercial-grade device with all-metal parts. Even in that critical review he notes that this slicer should work for 4-5 years if well-maintained.
This meat slicer can be used for jerky, deli meats, and slicing fruits and vegetables for dehydration. It’s highly efficient due to its 180W motor. But bear in mind that this motor is quite loud.
The serrated stainless steel blade (7.5’’) and die-cast aluminum casing are high quality. The majority of other parts are durable plastic to keep the price down. The machine is fixed to the counter by suction cup legs and remains very stable while in use. The design minimizes risks of cutting yourself. You can customize the slice thickness. The slicer isn’t commercial-grade, so you can’t get ultra-thin slices. However, it’s perfectly sufficient for any home cooking you are planning.
There are many very positive reviews of this slicer. The majority of them can be summarized as “it does its job very well”. It’s true that you are getting good value for money. But you also need to remember that it’s an under $100 slicer and it does have some minor drawbacks because of the low cost. One of the most common complaints is that the slicer is hard to clean. It can’t be disassembled fully, so you’ll need to use a toothpick or a similar thin tool to reach some crevices. However, it’s a very minor issue considering the high quality of the actual slicing you get for this price.
This food slicer can cut through anything and give you ultra-thin slices worthy of deli. The blade is extremely sharp chromium-plated carbon steel of excellent durability (10’’). It won’t require frequent sharpening. The design and a double illuminated ON/OFF switch ensure your safety while operating the machine.
The motor is 240W providing 282 blade revolutions per minute. It’s equipped with a premium-quality V-belt to keep the noise level down. The slicer itself is heavy and sturdy as almost all parts are metal. That’s why it’s sturdy enough for commercial use. Rubber feet help with stability.
Users love this meat slicer for the excellent quality and ultra-thin cuts. It’s a machine that allows you to feel like a pro chef. One of the reviewers says the quality and thinness of slices it offers is equal to that of a $5000 commercial slicer. Other users, including Daniel J. Ross, commend how quiet yet powerful it is. The few complaints mostly have to do with how heavy the device is and that it’s hard to take apart for cleaning. But that’s what you should expect from a commercial-grade machine.
The SUPER DEAL is a manual meat slicer, so it’ll take some effort to use. However, the design of the machine with an ergonomic handle is very efficient. Therefore, you won’t need much strength to cut through frozen meat, fish, fruits or vegetables. Note that you’ll need to let the meat sit in the freezer for some time doe the slicer to handle it. This device is a good choice for jerky makers on a budget.
The blade is 6.4’’ stainless steel with die-cast aluminum casing. The thickness of the slices can be adjusted and the machine itself is compact and can be secured to the countertop with four non-slip sucker cups.
Users appreciate that this meat slicer is small but efficient and that it’s quiet. One reviewer, D M, sums up the majority of customer views quite nicely. He commends the sharpness of the blade and ease of using the slicer. However, he highlights that the device is tricky to clean because you have to take it apart fully. That’s a really small inconvenience considering that this is a very cheap but high quality device.
What to Look for in the Best Meat Slicer for Business or Home
The best meat slicer is the one that can produce the thinnest cuts without putting your fingers in danger. This device can be used to not only get deli meats at home but also for jerky or slicing fruits and veggies for dehydration. Don’t forget that the majority of good food slicers will cut through bread and cheese as well. Therefore, you can use the device to make truly pro-chef looking sandwiches at home.
However, to achieve paper-thin perfect slices and handle any type of meat you’ll need a commercial grade machine. Those cost several thousand and are huge. The compromise for home is a high-quality slicer that features some pro-grade parts. These devices can be available under $100 and if you are willing to use a manual slicer, you’ll get an excellent one under $50.
The majority of good food slicers for home cost between $70 and $250. They are electric devices that require very little effort on your part to use. When choosing one of these devices for home, you should consider the following:
The wattage of the motor matters because if it’s too low, the machine might literally burn down after a few uses. The standard wattage for food slicers is 150W-200W and you’ll need to let the machine cool down after every few slices. Be sure to do this if you don’t want to lose the device in a month.
Also, bear in mind that cheaper food slicers are rather loud.
Buy a meat slicer with the highest quality of the blade you can afford. It must be at least stainless steel and if you can, plated carbon steel would be even better. Make sure the blade is detachable for easy cleaning and sharpening. It would also be prudent to find out if it can be replaced and how much this might cost.
Remember to check the design of the machine and blade casing. It must have every possible protection to prevent injuring your fingers.
- Thickness adjustment.
Every decent meat slicer regardless of how much it costs must allow you to adjust the thickness of slices. Study user reviews carefully as this part is often the weakest in such constructions. But bear in mind that cheaper models won’t be able to provide you with deli-thin slices. That’s why commercial machines are so much more expensive.
Food slicers usually have rubber legs at the base to keep them steady. If possible, choose a suction-cup mounting mechanism as it allows for greater stability. It’s imperative to make sure that the machine is stable. Otherwise, the risk of injury is extremely hard.
Choosing the Best Meat Slicer: Be Prepared to Invest
The best meat slicer must be made up of the best parts, which are expensive. Therefore, you should prepare to pay a lot for a device capable of making thin slices like commercial machines. However, this doesn’t mean that you can’t get a good food slicer under $100. You just need to consider the strengths and weaknesses of every device and choose which minor inconveniences you are willing to deal with for the sake of enjoying deli meat at home without extra costs.